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Layered Vegetable Torte

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.9958
Energy (kCal)2241.6554
Carbohydrates (g)378.6273
Protein (g)67.1522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    olive oil 2 1/2 tablespoons 298.35 0.0 0.0 33.75
    rock salt 1/2 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    olive oil 2 teaspoons 298.35 0.0 0.0 33.75
    red onion 1 diced - - - -
    garlic clove 1 diced - - - -
    tomato 14 ounces crushed 91.2854 20.2415 4.7627 0.7938
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    red wine 1 tablespoon - - - -
    anchovy 2 chopped - - - -
    eggplant 1 - - - -
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    prosciutto 4 slices - - - -
    basil leaf 1 handful - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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