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Italian Fettuccine Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.1202
Energy (kCal)1040.962
Carbohydrates (g)62.8056
Protein (g)84.396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    tomato 1 can stewed undrained 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    italian seasoning 1/2 teaspoon - - - -
    fettuccine 6 ounces uncooked 168.396 23.8136 10.546 4.5926
    egg 2 143.0 0.72 12.56 9.51
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    mozzarella cheese 1 cup shredded - - - -
    cream cottage cheese 1 cup - - - -
    broccoli 1 cup chopped thawed chopped 30.94 6.0424 2.5662 0.3367
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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