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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour the stock or broth into a saucepan and bring to a simmer. | 2. Keep liquid hot. | 3. In a large, heavy saucepan over low heat, heat oil. | 4. Add the leeks and saute about 5 minutes. | 5. Add the rice and stir until white spots appear in the center of the grains, about 1 minute. | 6. (It is very important to use Arborio rice!) Add the wine and stir until absorbed, about 2 minutes. | 7. Add one ladleful of the hot stock or broth, adjust the heat to maintain a gentle simmer, and cook, stirring constantly, until the liquid is absorbed, about 2 minutes. | 8. Continue adding the stock or broth, one ladleful at a time and stirring constantly, until the rice is just tender but slightly firm in the center and the mixture is creamy, 20-25 minutes longer. | 9. Add the cheese and season with salt and pepper to taste. | 10. Stir to mix well. | 11. Serve at once. | 12. Makes 8 cups. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	6	cups		468.72	11.34	66.8304	15.7248
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
leek	1 1/2	cups	chopped	81.435	18.8903	2.0025	0.4005
arborio rice	2 1/2	cups		-	-	-	-
white wine	2/3	cup		-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.