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Franco’s Pasta Al Forno

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.9697
Energy (kCal)4462.3325
Carbohydrates (g)310.4412
Protein (g)271.9657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    beef 1 lb chopped 603.2786 8.4368 91.5804 20.0488
    tomato sauce 28 ounces 896.9939999999999 142.8046 46.7548 15.5585
    red wine 1/2 cup - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    basil 6 leaves 0.69 0.0795 0.0945 0.0192
    pasta 1 19.5611 2.8349 0.4366 0.6549
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    mozzarella cheese 1 lb 1469.641 123.46799999999999 61.5072 81.0571
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    spinach 8 ounces frozen 49.8951 8.845 4.9895 0.6804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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