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Appeltaart (Dutch Apple Tart)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)224.1384
Energy (kCal)2233.9352
Carbohydrates (g)114.5153
Total fats (g)100.4433
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan. | 2. Combine flour, butter, 1 1/2 egg, 1/3 cup plus 1 tablespoon sugar, and 1 teaspoon cinnamon in a large bowl. Knead by hand to form a smooth, consistent dough. | 3. Turn dough out onto a lightly floured work surface. Roll out 3/4 of the dough into a 10-inch circle; press over the bottom and sides of the prepared cake pan. | 4. Mix apples, sultanas, 1/4 cup white sugar, and 1 tablespoon cinnamon together in a bowl. Spread over the dough in the cake pan. | 5. Roll out remaining dough into a circle; cut into strips about 1/3-inch wide. Form an X in the center of the tart with the 2 longest strips. Create a lattice by weaving vertical and horizontal strips in an over-and-under pattern, using the shortest strips for the edges. Press ends of the strips firmly to the edge of the tart; trim excess dough with a knife. | 6. Brush remaining beaten egg over the dough. | 7. Bake in the preheated oven until pastry is light brown, 60 to 65 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry dough - - - -
    purpose flour 2 cups 806.9352 0.0 179.5204 4.5333
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    egg 2 beaten divided 143.0 0.72 12.56 9.51
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    white sugar 1 tablespoon 258.0 66.6533 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    filling - - - -
    tart apple 2 pounds peeled cored sliced 806.9352 0.0 179.5204 4.5333
    sultana raisin 1/2 cup 806.9352 0.0 179.5204 4.5333
    white sugar 1/4 cup 258.0 66.6533 0.0 0.0
    cinnamon 1 tablespoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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