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Appeltaart (Dutch Apple Tart)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.4433
Energy (kCal)2233.9352
Carbohydrates (g)114.5153
Protein (g)224.1384
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry dough - - - -
    purpose flour 2 cups 806.9352 0.0 179.5204 4.5333
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    egg 2 beaten divided 143.0 0.72 12.56 9.51
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    white sugar 1 tablespoon 258.0 66.6533 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    filling - - - -
    tart apple 2 pounds peeled cored sliced 806.9352 0.0 179.5204 4.5333
    sultana raisin 1/2 cup 806.9352 0.0 179.5204 4.5333
    white sugar 1/4 cup 258.0 66.6533 0.0 0.0
    cinnamon 1 tablespoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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