RecipeDB

Cooking in progress....

Italian Chicken Drumsticks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0023
Energy (kCal)566.2145
Carbohydrates (g)133.1071
Total fats (g)0.463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the first 6 items into a ziplock bag and mix well. Place the drumsticks in the bag and mix it all up again. Place in the Fridge for 2 hours. After two hours, preheat the oven to 450 degrees. While oven is preheating, place foil on a baking sheet and then place the drumsticks on top of the foil and place in the oven. Save the left over marinade. Bake the drumsticks for 30 minutes. While the drumsticks are baking, take the marinade and place it in a pot on the stove. Simmer the marinade until it has reduced and thickened (will probably take as long as the chicken takes to cook). Once the drumsticks come out of the oven, baste them with the reduced marinade. Garnish with the sesame seeds and the fresh parsley. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    honey 1/2 cup - - - -
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    garlic clove 2 - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    chicken drumstick 8 -10 0.0 0.0 0.0 0.0
    sesame seed - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition