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Tortellini Alfredo With Peas and Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.5696
Energy (kCal)495.0366
Carbohydrates (g)26.8137
Protein (g)66.411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach cheese tortellini buitoni 9 ounces refrigerated 226.95 0.0 50.49 1.275
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    button mushroom 1 cup sliced 226.95 0.0 50.49 1.275
    bacon 4 slices chopped used lean 144.64 1.2096 10.2016 10.8352
    alfredo sauce 10 ounces refrigerated low-fat - - - -
    green pea 1/2 cup cooked 58.725 10.4762 3.9295 0.29
    flat leaf italian parsley 226.95 0.0 50.49 1.275
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    parmesan cheese shredded used used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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