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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice turkey breast thinly across grain (this is easier if you pop it in the freezer for about 30 minutes so it is partially frozen). | 2. Marinate sliced turkey in Italian salad dressing for 30 minutes. Drain well before cooking. | 3. Heat oil in wok or deep frying pan. Sauté turkey, stirring often, just until it looses pink color, about 4 minutes. | 4. Add onion, pepper, and zucchini and continue cooking, stirring often, until vegetables are crisp-tender, about 4 minutes more. | 5. Season with oregano, salt, and pepper. | 6. Stir in cooked pasta; continue stirring until pasta is heated through. | 7. Sprinkle with Parmesan cheese and toss lightly. | 8. Serve and enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey breast tenderloin	1	lb		151.3	0.0	33.66	0.85
italian salad dressing	1/4	cup		61.2	5.994	0.23399999999999999	4.008
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		quartered sliced	-	-	-	-
green bell pepper	1		quartered sliced	151.3	0.0	33.66	0.85
zucchini	1		quartered sliced	33.32	6.0956	2.3716	0.6272
penne pasta	6	ounces	cooked	151.3	0.0	33.66	0.85
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
salt pepper			ground	151.3	0.0	33.66	0.85
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.