Nutrient | Quantity |
---|---|
Total fats (g) | 700.27 |
Energy (kCal) | 6457.49 |
Carbohydrates (g) | 27.59 |
Protein (g) | 36.91 |
Fatty acids, total saturated (g) | 162.87 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 5.12 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 12.73 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 1.27 |
Fiber, total dietary (g) | 5.74 |
Thiamin (mg) | 1.46 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 3.22 |
Energy (kJ) | 27015.83 |
Tyrosine (g) | 1.00 |
Folic acid (g) | 0.00 |
Protein (g) | 36.91 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 9.05 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 0.42 |
Fatty acids, total saturated 12:0 (g) | 0.13 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 235.45 |
Glucose (dextrose) (g) | 5.94 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.38 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 488.80 |
Choline, total (mg) | 26.84 |
Vitamin A, RAE (g) | 112.41 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 444.83 |
Threonine (g) | 1.39 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 225.62 |
Sodium, Na (mg) | 1677.31 |
Galactose (g) | 0.01 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 1.64 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 700.27 |
Vitamin A, IU (IU) | 2234.96 |
Energy (kcal) | 6457.49 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 25.67 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.78 |
Retinol (g) | 0.00 |
Leucine (g) | 2.31 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 27.59 |
Betaine (mg) | 0.42 |
Selenium, Se (g) | 57.94 |
Tocopherol, beta (mg) | 0.03 |
Isoleucine (g) | 1.27 |
Phenylalanine (g) | 1.21 |
Fatty acids, total saturated 22:0 (g) | 0.01 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 172.36 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 260.51 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 3.55 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 40.92 |
Lysine (g) | 2.61 |
Fatty acids, total saturated 10:0 (g) | 0.18 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 6.89 |
Riboflavin (mg) | 0.48 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 2.06 |
Tocotrienol, alpha (mg) | 0.08 |
Cryptoxanthin, beta (g) | 2.76 |
Valine (g) | 1.40 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.04 |
Histidine (g) | 1.00 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 1429.21 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 1299.47 |
Iron, Fe (mg) | 4.07 |
Folate, total (g) | 88.51 |
Campesterol (mg) | 0.00 |
Glycine (g) | 2.07 |
Calcium, Ca (mg) | 123.88 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.36 |
Folate, food (g) | 88.51 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 241.83 |
Magnesium, Mg (mg) | 81.29 |
Ash (g) | 8.09 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 5747.78 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 1.15 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 80.54 |
Arginine (g) | 2.18 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 1.57 |
Lutein + zeaxanthin (g) | 621.12 |
Sucrose (g) | 1.58 |
Alanine (g) | 1.93 |
Tryptophan (g) | 0.30 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 80.65 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 245.42 |
Glutamic acid (g) | 5.94 |
Vitamin C, total ascorbic acid (mg) | 53.68 |
Vitamin K (phylloquinone) (g) | 51.40 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 0.81 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 1.37 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 1193.43 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 4.92 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 88.51 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
olive oil | 1 | tablespoon | 119.34 | 0.0 | 0.0 | 13.5 | |
onion | 1 | chopped | 64.0 | 14.94 | 1.76 | 0.16 | |
garlic clove | 2 | minced | 8.94 | 1.98 | 0.38 | 0.03 | |
italian sausage | 1/2 | 784.71 | 1.47 | 32.31 | 71.05 | ||
bread | 3 | cups | 5436.6 | 0.0 | 0.0 | 615.0 | |
tomato | 1 | chopped | 40.20 | 8.68 | 1.96 | 0.44 | |
zucchini | 1 | sliced | 2.31 | 0.34 | 0.29 | 0.04 | |
basil | 1/4 | cup | chopped | 1.38 | 0.15 | 0.18 | 0.03 |
salt pepper | - | - | - | - | |||
parmesan cheese | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.