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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet over medium heat, sauté onions, garlic, and sausage in olive oil until the meat is brown. | 2. Add zucchini, sauté until just beginning to soften. | 3. Add tomatoes with all their juice and seeds, cook for a few minutes. | 4. Add bread, salt and pepper, cook until mixture begins to dry. | 5. Add basil, and serve with grated parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
italian sausage	1/2			784.7157	1.4742	32.3185	71.0553
bread	3	cups		5436.6	0.0	0.0	615.0
tomato	1		chopped	40.2099	8.6898	1.9658	0.4468
zucchini	1		sliced	2.31	0.3421	0.2981	0.044000000000000004
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
salt pepper				-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.