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Zucchini and Bread Padella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)700.2745
Energy (kCal)6457.4956
Carbohydrates (g)27.5927
Protein (g)36.913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    bread 3 cups 5436.6 0.0 0.0 615.0
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    salt pepper - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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