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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large heavy skillet. Add the sausages and cook over medium heat until browned on both sides, about 10 minutes. | 2. Remove sausages from pan onto papertowel. | 3. In same pan, add onions, salt, and pepper. Cook until golden brown and softened, about 5 minutes. | 4. Add Italian seasoning, basil, and garlic. Cook 2 or 3 minutes. | 5. Add the tomato paste, stirring to coat the onions, then add the Marsala, tomatoes, and chili flakes. Stir to combine, scaping the bottom of the pan to loosen all the browned bits. Bring to a simmer. | 6. Cut the sausages into 1 inch pieces and add to the onion tomato mixture. Stir to combine and simmer until most of the liquid has evaporated and the mixture has thickened, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/8	cup		-	-	-	-
italian turkey sausage	1	lb	sweet	716.6768	21.0921	68.2657	39.6894
onion	2		sliced sweet	128.0	29.888	3.52	0.32
kosher salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
italian seasoning	1/2	teaspoon		-	-	-	-
basil leaf	1/4	cup	chopped	-	-	-	-
garlic clove	4		chopped	-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
marsala wine	1	cup		-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
red pepper flake	1/8 - 1/4	teaspoon	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.