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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop up the tomatoes, onion and garlic, put them in a small sauce pan and saute until onion and garlic are translucent. Add in the Tomato sauce, as it starts to boil use a potato masher and mash up the tomato's a little more. Add the remaining sauce ingredients, and allow sauce to simmer for about 15 minutes. This can be done ahead of time. | 2. Cook the Noodles according the directions on the package. Once done drain and put them back in the pot. | 3. Pour the sauce onto the noodles and stir. Then add in the Parmesan Cheese and combine. | 4. Preheat the oven to 350 Degrees. | 5. Pour the mixture into a slightly greased 8x8 Pan. Pour 1/4 cup water down over the noodles. Top with the Cheddar Cheese, and cook for about 15-20 minutes or until cheese is melted and bubbly. | 6. Let it cool a minute before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rom tomato	2		Diced	-	-	-	-
onion	1/4		Chopped	16.0	3.736	0.44	0.04
garlic clove	3		chopped	-	-	-	-
tomato sauce	1	can		-	-	-	-
oregano	1 1/2	1/2		3.975	1.0338	0.135	0.0642
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
rotini noodle	1	bag		-	-	-	-
parmesan cheese	4	tablespoons	Grated	74.0	8.0	8.0	1.0
water	1/4	cup		0.0	0.0	0.0	0.0
cheddar cheese	1 -2	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.