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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a large stock pot. | 2. Saute carrots, celery, garlic, and onion for 5 minutes or until tender. | 3. Add diced tomatoes and chicken stock. | 4. Add beans and remaining spices. | 5. Simmer for 60 minutes. | 6. During the last 20 minutes of cooking, add the macaroni. | 7. When serving, top with fresh grated parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
chicken stock	6	cups		518.4	50.832	36.288000000000004	17.28
ditalini	1	cup	uncooked	-	-	-	-
kidney bean	1	can		80.0	11.3103	11.5862	1.3793
cannellini bean	1	can		-	-	-	-
pinto bean	1	can		-	-	-	-
carrot	2		diced	104.96	24.5248	2.3808	0.6144
celery rib	2		diced	-	-	-	-
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
red pepper flake	1	teaspoon	crushed	-	-	-	-
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.