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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the crepes: | 2. Heat a pan. | 3. Mix the milk, flour and eggs. | 4. Heat 1/4 tsp butter in the pan. | 5. Put a small amount of the mixture (the size of an espresso cup or 1/4 a normal cup) in the pan and cook until the mixture is solid and gets a light brownish color, then flip it and cook until the other side gets the same color. Immediately remove crepe from heat. | 6. Repeat process (each time adding 1/4 tsp butter to the pan before cooking the mixture). | 7. For the filling and the sauce: | 8. Fry the onions and the peppers with the oil until the onions turn slightly orange then remove from heat. | 9. Mix the milk and flour in the blender. | 10. Cook mixture in a pot and stir constantly. | 11. When mixture begins getting thicker, add the parmesan cheese. Stir constantly until cheese melts, then remove immediately from heat. | 12. Leave out about 1/2 a cup from the cheese mixture to add on top later. | 13. Add the roast beef and salami and the prepared onions and green peppers to the mixture. | 14. Fill each crepe with a full tablespoonful of the filling. Roll it tightly and place in a flat casserole. | 15. Spread the remaining cheese mixture over the casserole and sprinkle the mozzarella inches. | 16. Cook for about an hour or until the top turns red. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2	cups		297.68	23.3264	15.372	15.9576
flour	2	cups		1156.56	253.2108	18.802	4.4872
egg	1			71.5	0.36	6.28	4.755
butter	3	teaspoons		85.5	3.9285	2.6715	7.2
milk	2	cups		297.68	23.3264	15.372	15.9576
flour	2	tablespoons		1156.56	253.2108	18.802	4.4872
parmesan cheese	150		grated	44400.0	4800.0	4800.0	600.0
mozzarella cheese	50		grated	-	-	-	-
roast beef	200			6970.0	0.0	1226.2667	231.7667
onion	2		chopped	128.0	29.888	3.52	0.32
green pepper	2		chopped	59.6	13.8272	2.5628	0.5066
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.