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Crepe a La Nadine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)878.5931
Energy (kCal)53286.072
Carbohydrates (g)5124.5409
Protein (g)6075.475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 1 71.5 0.36 6.28 4.755
    butter 3 teaspoons 85.5 3.9285 2.6715 7.2
    milk 2 cups 297.68 23.3264 15.372 15.9576
    flour 2 tablespoons 1156.56 253.2108 18.802 4.4872
    parmesan cheese 150 grated 44400.0 4800.0 4800.0 600.0
    mozzarella cheese 50 grated - - - -
    roast beef 200 6970.0 0.0 1226.2667 231.7667
    onion 2 chopped 128.0 29.888 3.52 0.32
    green pepper 2 chopped 59.6 13.8272 2.5628 0.5066
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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