RecipeDB

Cooking in progress....

Italian Wedding Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.54
Energy (kCal)1603.4355
Carbohydrates (g)29.5622
Total fats (g)116.1511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Line 15 1/2" by 10 1/2" jelly-roll pan with parchment paper or foil. | 3. In medium bowl, with fingertips, mix turkey, bread crumbs, parsley, garlic, egg, and 1/4 cup Romano just until blended; do not overmix. Shape turkey mixture into thirty-six 1-inch meatballs; place in prepared pan. | 4. Bake meatballs 20 minutes. | 5. Meanwhile, heat large covered saucepot of water to boiling over high heat. | 6. Add pasta and cook 2 minutes less than label directs. | 7. Drain pasta; return to saucepot. | 8. In 2-cup liquid measuring cup, whisk cornstarch into milk. | 9. Add milk mixture and broth to pasta in saucepot; heat to boiling over medium-high heat, stirring frequently. Boil 1 minute to thicken sauce slightly. Remove saucepot from heat; stir in spinach, 1/2 cup grated Romano, and 1/4 teaspoon pepper. Add meatballs and gently toss to combine. | 10. Transfer pasta mixture to 3-quart glass or ceramic baking dish; sprinkle with remaining 1/4 cup grated Romano. Bake 20 minutes or until hot in the center and golden brown on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    breadcrumb 1/4 cup - - - -
    parsley leaf 1/4 cup chopped - - - -
    garlic clove 1 crushed - - - -
    egg 1 71.5 0.36 6.28 4.755
    romano cheese 1 cup grated - - - -
    farfalle pasta 1 package - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    milk 1 1/2 1/2 low-fat 828.0 19.944000000000003 8.244 85.824
    chicken broth 1 can reduced sodium - - - -
    baby spinach 1 bag - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition