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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start browning the sausage in a skillet. After a couple of minutes, add the peppers and garlic. | 2. Meanwhile, start cooking the pasta according to the directions on the packet. | 3. When the sausage is cooked and the peppers are softened, add the spaghetti sauce, crumble in the chicken stock cube and if preferred, some herbs or italian seasoning. | 4. Simmer the sausage mixture for at least 5 minutes, until the pasta is ready. | 5. Add the pasta to the sausage mixture in the skillet and stir. Top with the cheese. Continue warming until the cheese has melted (you could use a broiler/ grill to melt the cheese if, like me, you use low fat cheese and it takes a while to melt!). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farfalle pasta	3	cups	uncooked	-	-	-	-
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
green pepper	1		diced	29.8	6.9136	1.2814	0.2533
yellow pepper	1		diced	-	-	-	-
spaghetti sauce	3	cups		-	-	-	-
mozzarella cheese	1	cup		-	-	-	-
garlic clove	2		crushed	-	-	-	-
chicken stock cube	1			-	-	-	-
herb				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.