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Fresh Tomato Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0278
Energy (kCal)117.4352
Carbohydrates (g)0.0234
Total fats (g)13.6057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the garlic clove in a pot of salted water, bring the water to boil and add the rigatoni. | 2. Cook until al dente. | 3. Drain well. | 4. Return the pasta to the pot that the garlic was cooked inches. | 5. While pasta is cooking, chop the tomato into chunks and place them in a small bowl. | 6. Sprinkle the tomato chunks with basil and pour oil over the tomato. | 7. Place tomatoes in the pot with pasta. | 8. Toss well and eat while warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 -3 0.0 0.0 0.0 0.0
    pasta 1 package - - - -
    garlic clove 1 - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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