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Gnochhi in 3 Cheese Sauce (From Chef Fabio on Chow Ciao)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.9651
Energy (kCal)3739.8781
Carbohydrates (g)305.9908
Protein (g)141.1951
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 baked - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    nutmeg 1 tablespoon 36.75 3.4503 0.4088 2.5417
    cheese 1/2 shredded used used 238.275 1.5795 14.445 19.3995
    white cheddar cheese 1/2 shredded 302.6007 0.0 67.3202 1.7
    blue cheese 8 ounces crumbled 1097.6924 10.8182 3.1071 115.8927
    heavy whipping cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    bulk italian sausage 3/4 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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