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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and hull strawberries. Using a corer or paring knife, core out the white parts of the strawberry leaving the red intact without holes. Set aside (with original stems, if desired). | 2. Heat the heavy cream in a heavy skillet over medium heat until softly bubbling about 3 minutes **Do Not Boil**. | 3. Remove from heat and add the dark chocolate chips stiring with a wooden spoon. When the chocolate is fully melted, add the red wine, stir until smooth. | 4. Spoon the chocolate into the strawberry shells. | 5. Using a cooling rack with a cookie sheet underneath, stand the strawberries up, pushing slightly into the cooling rack so they are sturdy. | 6. Refrigerate for 2-4 hours before serving. | 7. Serve topped with original stems and whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
strawberry	12			583.68	140.0832	12.2208	5.472
heavy cream	3	tablespoons		153.0	1.2329999999999999	1.278	16.236
dark chocolate chip	3	ounces		440.5511	54.431000000000004	3.6571	23.3883
chianti wine	2	tablespoons		-	-	-	-
cream			sweetened whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.