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Spaghettini With Cauliflower Strascinato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.601
Energy (kCal)1620.9373
Carbohydrates (g)72.2191
Protein (g)145.1246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghettini 14 ounces 353.0333 0.0 78.54 1.9833
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    cauliflower 1/2 chopped 13.375 2.659 1.0272 0.1498
    garlic 3 cloves sliced 13.41 2.9754 0.5724 0.045
    anchovy fillet 3 chopped 353.0333 0.0 78.54 1.9833
    red chili pepper 2 chopped 2.5 0.5506 0.1169 0.0275
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    kalamata olive 4 ounces pitted sliced 353.0333 0.0 78.54 1.9833
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    flat leaf parsley 3 tablespoons chopped 353.0333 0.0 78.54 1.9833
    white breadcrumb sourdough 2 ounces toasted 353.0333 0.0 78.54 1.9833
    parmesan cheese 2 cups grated 592.0 64.0 64.0 8.0
    lemon sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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