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Stroopwafels

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.9632
Energy (kCal)4831.0267
Carbohydrates (g)891.9001
Protein (g)59.5061
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    butter 1 1/8 cups melted 1539.0 70.71300000000001 48.086999999999996 129.6
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    egg 1 71.5 0.36 6.28 4.755
    molasses 1 1/2 cups 1465.95 377.7602 0.0 0.5055
    brown sugar 1 1/3 cups 1114.6667 287.7307 0.35200000000000004 0.0
    butter 1/3 cup 1539.0 70.71300000000001 48.086999999999996 129.6
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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