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Orecchiette With Cannellini and Broccoli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2435
Energy (kCal)643.1123
Carbohydrates (g)38.2273
Protein (g)56.9071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    water 1/4 cup 0.0 0.0 0.0 0.0
    cannellini 1 can drained rinsed 201.7333 0.0 44.88 1.1333
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    pasta shell 8 ounces ear-shaped 201.7333 0.0 44.88 1.1333
    broccoli floret 1 cups separated 201.7333 0.0 44.88 1.1333
    parmesan cheese 3 tablespoons shaved 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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