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Slow Cooker Spinach Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.56
Energy (kCal)291.0
Carbohydrates (g)16.72
Total fats (g)11.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ricotta, 1 cup mozarella, 1/4 cup parmesean, eggs, spinach, and soup mix. | 2. In 6 quart slow cooker, spread 1 cup sauce. Layer 4 lasagna noodles, broken to fit, then 1 cup sauce, and 1/2 ricotta mixture. Repeat. Top with remaning 4 noodles and 2 cups sauce. Reserve remaining sauce. Cook covered on low 5 to 6 hours. | 3. Sprinkle with remaining cheeses. Cover and cook 10 minutes. Let stand 10 minutes before serving. Serve with remaining sauce heated. | 4. recipe calls for 2 - 1lb 10oz jars of pasta sauce. Would not let me post it like that. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 2 containers - - - -
    mozzarella cheese 2 cups shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg 2 143.0 0.72 12.56 9.51
    spinach 1 package chopped thawed squeezed frozen - - - -
    vegetable soup mix 1 envelope - - - -
    pasta sauce 2 jars - - - -
    lasagna noodle 12 uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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