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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Brown sausage, breaking it up as you cook, in a large skillet; remove and drain on paper towel-lined plate. | 3. In a medium bowl, mix ricotta, pesto (if using), 1/4 c Italian-blend cheese, egg, and Italian seasoning. | 4. Spread 1/4-1/3 c pasta sauce in the bottom of an 8x4 inch loaf pan. | 5. Spread 1/4 c of ricotta mixture on one noodle and place noodle in loaf pan. | 6. Sprinkle some of the spinach and cooked sausage on top, then spoon a few tablespoons of pasta sauce on top. | 7. Top with a few tablespoons of Parmesan. | 8. Repeat layering, reserving a good 1/4 c pasta sauce and cheese for the top layer. | 9. Press down lightly and spread remaining pasta sauce on top of the last noodle; sprinkle with remaining Parmesan. | 10. Cover with foil and bake for 35 minutes. | 11. Uncover and bake another 10 minutes; make sure noodles are fully cooked and tender. | 12. Remove from oven and let rest 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey sausage link	2			2105.6048	13.9776	138.1635	162.0868
ricotta cheese	1	cup	low-fat	431.52	7.5392	27.9248	32.1904
pesto sauce	2	tablespoons		131.67	3.1784	3.0964	11.844000000000001
cheese	1	cup	shredded divided	476.55	3.159	28.89	38.799
egg	1		beaten	71.5	0.36	6.28	4.755
italian seasoning	1	tablespoon		-	-	-	-
pasta sauce	1 3/4	3/4	divided	-	-	-	-
no boil lasagna noodle	6			-	-	-	-
spinach	10	ounces	chopped thawed frozen	62.3689	11.0563	6.2369	0.8505
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.