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Stoofperen met Rode Wijn (Red Wine-Poached Pears)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2986
Energy (kCal)913.6312
Carbohydrates (g)240.645
Protein (g)3.358
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Preparation Time

    Cooking Time - 155 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 4 firm peeled cored quartered 524.4 140.116 3.312 1.288
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    orange 1 zested 2.2312 0.5489999999999999 0.046 0.0106
    cinnamon 1 - - - -
    red wine 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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