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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Preparation Time

  Cooking Time - 1 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Combine flour, 1 cup melted butter, white sugar, milk, egg, and yeast in a large bowl. Knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rise, about 45 minutes. | 2. Heat treacle, brown sugar, 1/4 cup butter, and cinnamon in a small saucepan over medium heat until melted together, 3 to 5 minutes. Mix well until filling is smooth. | 3. Preheat a shallow waffle iron according to manufacturer's instructions. | 4. Knead dough briefly and divide it into balls about 1 1/2 inches in diameter, or as needed to fit your waffle iron. | 5. Bake 1 ball of dough the preheated iron until golden brown and iron stops steaming, 30 seconds to 1 minute. Remove with a cake spatula. Press down with a round cutter to trim edges for a perfect circle. Carefully slice horizontally into 2 rounds while still hot. Spread 1 to 2 tablespoons of the filling on each round and sandwich together. Repeat with remaining dough. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups		-	-	-	-
butter	1	cup	melted	1368.0	62.856	42.744	115.2
white sugar	3/4	cup		580.5	149.97	0.0	0.0
lukewarm milk	1/4	cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
yeast	2			22.2	2.4504	2.8656	0.10800000000000001
filling				-	-	-	-
treacle	1 1/2	cups		-	-	-	-
brown sugar	1 1/3	cups	soft	426.4	80.0107	13.3467	6.656000000000001
butter	1/4	cup		1368.0	62.856	42.744	115.2
cinnamon	1	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.