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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Thaw the 3 loaves of bread. | 2. Brown ground beef and sausage in skillet. Season with salt and pepper. Drain. | 3. Add grated parmesan cheese. Mix well with meat. | 4. Remove from heat and cool. | 5. Add mushrooms, onions, bell pepper, black olives, green olives and mix well. | 6. Cut each thawed bread loaf into thirds. Will have 9 sections. | 7. Take one section of dough at a time and roll into rectangle on floured surface. | 8. Spoon about 1 cup of filling onto rectangle of dough. | 9. Top filling with 4 to 6 slices of pepperoni and 2 to 4 slices of mozzarella cheese. Your choice of how much to add. | 10. Brush edges of bread dough with egg whites. | 11. Fold 2 edges so they are overlapping. Crimp remaining edges with fork to seal. | 12. Bake Stuffed Italian Loaves on rimmed, ungreased cookie pan at 350 degrees until browned. | 13. Makes 9 loaves which after cooled can be individually wrapped in foil and frozen. Thaw in foil, reheat in 350 oven for about 20 - 25 minutes. I don't recommend reheating in microwave as bread may be tough. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread dough	1	lb		403.4676	0.0	89.7602	2.2667
chuck	1	lb	ground	634.6681	1.4053	95.7896	27.5174
pork sausage	1	lb	ground	1047.7996	0.0	67.8121	84.1868
pepperoni	6	ounces	sliced	856.8	2.006	32.725	78.676
parmesan cheese	8	ounces	grated	839.145	90.7184	90.7184	11.3398
mozzarella cheese	8	ounces	sliced	734.8188	61.7339	30.7535	40.5284
green onion	6		chopped	115.02	24.4524	4.1322	2.0022
mushroom	5		sliced	-	-	-	-
green bell pepper	1		chopped	29.19	6.394	1.0008	0.3753
black olive	1/4	cup	sliced	403.4676	0.0	89.7602	2.2667
green olive	1/4	cup	sliced	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.