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Stuffed Italian Bread Loaves

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)246.8926
Energy (kCal)4660.9091
Carbohydrates (g)186.71
Protein (g)412.6918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 1 lb 403.4676 0.0 89.7602 2.2667
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    pork sausage 1 lb ground 1047.7996 0.0 67.8121 84.1868
    pepperoni 6 ounces sliced 856.8 2.006 32.725 78.676
    parmesan cheese 8 ounces grated 839.145 90.7184 90.7184 11.3398
    mozzarella cheese 8 ounces sliced 734.8188 61.7339 30.7535 40.5284
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    mushroom 5 sliced - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    black olive 1/4 cup sliced 403.4676 0.0 89.7602 2.2667
    green olive 1/4 cup sliced 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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