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Vegetable Spaghetti Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4104
Energy (kCal)779.4584
Carbohydrates (g)51.789
Protein (g)121.6342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti squash 2 1/4 raw - - - -
    beef 1 lb uncooked ground lean 530.4012 0.0 104.5842 12.1947
    kidney bean 1 cup cooked rinsed drained canned 53.36 7.544 7.728 0.92
    garlic 1 crushed - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    mushroom 1 1/2 cups sliced - - - -
    tomato paste 1/4 cup canned 54.12 12.4806 2.8512 0.3102
    tomato 14 1/2 ounces canned peeled chopped 94.5456 20.9644 4.9328 0.8221
    table salt 1/8 teaspoon 0.0 0.0 0.0 0.0
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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