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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Apply cooking spray to the sides and bottom of an 8-inch springform pan. | 3. Slice the eggplant. Sprinkle salt on both sides of eggplant slices and let "sweat" for about 20 minutes. Rinse eggplant with water and pat dry. | 4. Heat a little olive oil in a pan and fry the eggplant until browned on both sides. | 5. Put the beef, onion, and garlic in a saucepan and cook, stirring until browned. | 6. Add the tomato paste, tomatoes, Worcestershire sauce, marjoram or oregano, and salt and pepper to taste. Simmer, stirring occasionally, for 10 minutes. | 7. Add the olives and bell pepper and cook for 10 minutes longer. | 8. Bring a pan of water with a few drops of olive oil to a boil. Add spaghetti and cook until tender, but still firm. Drain and rinse. | 9. Add spaghetti to meat mixture and cheese and toss together. | 10. Arrange eggplant slices over the base and up the sides of the springform pan. Add the spaghetti mixture and then cover with remaining eggplant slices. | 11. Bake at 400F for 40 minutes. Let stand 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eggplant				-	-	-	-
eggplant	2			-	-	-	-
beef	3	cups	ground	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		crushed	-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
tomato	14	ounces	chopped canned	91.2854	20.2415	4.7627	0.7938
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
marjoram	1/2	teaspoon	dried	0.813	0.1817	0.038	0.0211
black olive	1/2	cup	pitted sliced	-	-	-	-
bell pepper	1		cored seeded chopped red	-	-	-	-
spaghetti	6	ounces		52.7301	11.7537	1.0886	0.9696
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.