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Sicilian Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.0949
Energy (kCal)535.4885
Carbohydrates (g)86.2748
Protein (g)41.0317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant - - - -
    eggplant 2 - - - -
    beef 3 cups ground - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    tomato 14 ounces chopped canned 91.2854 20.2415 4.7627 0.7938
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    black olive 1/2 cup pitted sliced - - - -
    bell pepper 1 cored seeded chopped red - - - -
    spaghetti 6 ounces 52.7301 11.7537 1.0886 0.9696
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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