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Three Ingredient Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.6931
Energy (kCal)1412.76
Carbohydrates (g)87.4189
Total fats (g)109.164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour both large cans of tomatoes into the pot. | 2. Add the whole stick of butter. | 3. Skin both onions, cut off the ends, and cut in half and put in the pot. | 4. Stir with a long wooden spoon, bring to a boil, then set the heat on low and leave on for 1 1/2 hours. | 5. Pour over your favorite pasta and top with fresh-grated Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    san marzano tomato 2 cans - - - -
    onion 2 120.0 28.02 3.3 0.3
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    parmesan cheese fresh-grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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