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Snert (Dutch Split Pea Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)265.5853
Energy (kCal)3364.7831
Carbohydrates (g)53.4738
Protein (g)180.9807
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Preparation Time

    Cooking Time - 166 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gammon 1 pound cured bone 403.4676 0.0 89.7602 2.2667
    pea 2 bags split - - - -
    pork belly 8 ounces 1174.8239999999998 0.0 21.1831 120.2267
    celeriac 1 peeled chopped - - - -
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    sausage 1 smoked 1569.4315 2.9484 64.637 142.1107
    celery leaf 1 bunch chopped 403.4676 0.0 89.7602 2.2667
    salt black pepper to taste ground 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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