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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Preparation Time

  Cooking Time - 166 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place gammon in a large pot; cover with cold water and bring to a boil. Add split peas and pork belly; simmer for 10 minutes. Skim off any foam that rises to the surface of the water. | 2. Transfer gammon and pork belly to a plate using a slotted spoon. Strain split peas through a sieve, discarding water. | 3. Place gammon, split peas, and pork belly back into the pot; cover with fresh water. Bring to a boil; reduce heat and simmer gently until gammon and pork belly are tender, 2 to 3 hours. | 4. Transfer gammon and pork belly to a plate using a slotted spoon; cool until easily handled, about 10 minutes. Remove gammon from the bone and slice. Slice the meatiest parts off the pork belly. | 5. Stir the chopped meat back into the pot. Add celeriac, leeks, onions, and carrot; simmer until softened, about 15 minutes. Add whole sausage link; simmer until heated through, 10 to 15 minutes. Remove sausage link and slice into small pieces; stir back into the soup. | 6. Sprinkle celery leaves, salt, and pepper over soup. Simmer until celery leaves are warmed through, 1 to 2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gammon	1	pound	cured bone	403.4676	0.0	89.7602	2.2667
pea	2	bags	split	-	-	-	-
pork belly	8	ounces		1174.8239999999998	0.0	21.1831	120.2267
celeriac	1		peeled chopped	-	-	-	-
leek	2		sliced	108.58	25.186999999999998	2.67	0.534
onion	2		chopped	56.0	13.075999999999999	1.54	0.14
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
sausage	1		smoked	1569.4315	2.9484	64.637	142.1107
celery leaf	1	bunch	chopped	403.4676	0.0	89.7602	2.2667
salt black pepper	to taste		ground	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.