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Lasagna Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)147.6101
Energy (kCal)1445.9107
Carbohydrates (g)68.4451
Total fats (g)62.0963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large soup pot, brown beef& sausage with onion. | 2. Drain. | 3. Cook pasta according to package directions. | 4. Add pasta to pot along with all remaining ingredients. | 5. Heat through, stirring occasionally. | 6. Serve with garlic bread& salad, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    bulk italian sausage 1/2 201.7338 0.0 44.8801 1.1333
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    shell pasta 2 cups 201.7338 0.0 44.8801 1.1333
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    water 3/4 cup 0.0 0.0 0.0 0.0
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    curd cottage cheese 3/4 cup 201.7338 0.0 44.8801 1.1333
    italian seasoning 1 tablespoon 201.7338 0.0 44.8801 1.1333
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    tomato 1 cup canned diced undrained 41.4 9.18 2.16 0.36
    red pepper 3/4 cup roasted diced 45.0 9.9113 2.1037 0.495
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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