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Ultimate Muffuletta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)200.8707
Energy (kCal)3024.6682
Carbohydrates (g)57.3164
Total fats (g)219.981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Halve bread horizontally and remove most of the bread inside the crust. Spread sun-dried tomato pesto over the inside of the bottom and the basil pesto over the inside of the top. Layer mixed greens, salami with prosciutto, half the provolone cheese, black olive tapenade, mortadella, half the fontina cheese, tomato slices, ham, remaining provolone cheese, green olive tapenade, salami and remaining fontina cheese over the bottom. Place the top over the layers. Wrap tightly with plastic wrap. Chill for up to 8 hours. Cut into 8 wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf italian bread 1 round 100.8667 0.0 22.44 0.5667
    sun tomato pesto 1/3 cup sun-dried 100.8667 0.0 22.44 0.5667
    basil pesto 1/3 cup - - - -
    baby green 2 cups mixed 238.0 39.76 15.645 2.8
    prosciutto 4 ounces sliced 100.8667 0.0 22.44 0.5667
    provolone cheese 8 ounces aged sliced 796.068 4.8535 58.0154 60.3742
    black olive tapenade 1/3 cup 100.8667 0.0 22.44 0.5667
    mortadella 4 ounces sliced 352.67400000000004 3.4587 18.5636 28.7923
    fontina cheese 8 ounces sliced 882.252 3.5154 58.0608 70.6255
    tomato 2 -3 sliced 0.0 0.0 0.0 0.0
    ham 5 ounces smoked sliced 347.2875 0.0 24.706999999999997 26.7482
    green olive tapenade 1/3 cup 100.8667 0.0 22.44 0.5667
    molinari milano salami 4 ounces sliced 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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