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Rachael Ray's Papa Al Pomodoro - Stale Bread Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0965
Energy (kCal)146.2789
Carbohydrates (g)32.7269
Protein (g)6.4142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    garlic clove 4 -6 chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    salt pepper - - - -
    chicken stock 1 quart - - - -
    4 cups chopped - - - -
    white bean cannellini 2 cans - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -
    basil leaf 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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