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Cipolline in Agrodolce (Sweet and Sour Onions)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6195
Energy (kCal)1610.22
Carbohydrates (g)401.2706
Protein (g)5.7492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    extra virgin olive oil 3 tablespoons - - - -
    onion 1 1/2 1/2 peeled 96.0 22.416 2.64 0.24
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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