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Cipolline in Agrodolce (Sweet and Sour Onions)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7492
Energy (kCal)1610.22
Carbohydrates (g)401.2706
Total fats (g)0.6195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put raisins in a small bowl and cover with hot water; let soften about 30 minutes. | 2. Heat oil in a skillet over medium high heat. | 3. Add onions and cook until golden brown, about 8 to 10 minutes. | 4. Pour off oil; drain raisins and add to skillet with vinegar, sugar, and season with salt. | 5. Cook, stirring, until sauce thickens, about 2 to 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    extra virgin olive oil 3 tablespoons - - - -
    onion 1 1/2 1/2 peeled 96.0 22.416 2.64 0.24
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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