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Italian Turkey Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.1513
Energy (kCal)816.6071
Carbohydrates (g)9.7184
Total fats (g)40.3716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add oil to skillet and turn heat to medium. | 2. In a bowl, combine turkey, salt, pepper, garlic powder, fennel/caraway/celery seeds, crushed red pepper, and poultry seasoning. | 3. Mix with fingertips until well incorporated. | 4. Add turkey mixture to skillet and cook until well done and aromatic. | 5. Drain sausage and set aside. | 6. Use as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    poultry seasoning 1 1/2 1/2 6.9075 1.4758 0.2158 0.1694
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    kosher salt 2 teaspoons - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    red pepper flake 1/2 teaspoon crushed - - - -
    celery seed 1/8 teaspoon 0.98 0.1034 0.0452 0.0632

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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