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Vegan Pesto Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7527
Energy (kCal)942.675
Carbohydrates (g)10.101
Total fats (g)100.457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the garlic, basil and pine nuts in a food processor. | 2. Slowly add the olive oil. | 3. Follow with the hot water. | 4. Use for pasta, bread, etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    basil 2 cups 11.04 1.272 1.5119999999999998 0.3072
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    hot water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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