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Cheesy Italian Flatbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.0752
Energy (kCal)1144.3956
Carbohydrates (g)232.3597
Protein (g)44.1747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 2 1/2 cups 1020.0 215.91 39.63 7.5
    sea salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    fast rising yeast 1 tablespoon - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    garlic infused olive oil 1 tablespoon garlic-infused - - - -
    italian dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    sea salt 1/4 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    black pepper 1/8 teaspoon coarse ground 0.7216 0.1839 0.0299 0.0094
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    mozzarella cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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