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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set the water to heat, crumble the bread into 4 bowls, beat the eggs, and chop the basil. | 2. Heat the oil in a pot big enough to contain the water as well, and saute the garlic and hot pepper to taste for a minute or two. Add the water, bring the mixture to a boil, and cook for a couple of minutes. Vigorously stir in the eggs and the basil and cook a minute more stirring all the while. Ladle the mixture over the bread and serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	8	tablespoons		954.72	0.0	0.0	108.0
garlic clove	1		peeled crushed	-	-	-	-
egg	4		beaten	286.0	1.44	25.12	19.02
italian bread	1/2	lb	crumbled	614.6294	113.6271	19.9584	7.938
hot pepper			ground	-	-	-	-
basil	1	bunch	chopped	-	-	-	-
water	1	pint		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.