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Zuppa Di Pan Cotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.958
Energy (kCal)1855.3494
Carbohydrates (g)115.0671
Protein (g)45.0784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    garlic clove 1 peeled crushed - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    italian bread 1/2 lb crumbled 614.6294 113.6271 19.9584 7.938
    hot pepper ground - - - -
    basil 1 bunch chopped - - - -
    water 1 pint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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