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Suppli Al Telefono (Fried Rice & Cheese Balls)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.7742
Energy (kCal)510.4094
Carbohydrates (g)31.5869
Protein (g)27.9368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    risotto rice 2 cups - - - -
    mozzarella cheese 4 ounces 367.4094 30.8669 15.3768 20.2642
    fine breadcrumb 3/4 cup - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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