RecipeDB

Cooking in progress....

Red-Wine Tomato Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.6524
Energy (kCal)1818.7291
Carbohydrates (g)308.0306
Protein (g)68.9167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red wine 1/2 cup - - - -
    tomato 2 cans diced undrained 124.1379 27.5262 6.4768 1.0795
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    spaghetti 12 ounces uncooked 1272.24 255.8502 45.657 5.3694
    mozzarella cheese 1 package shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition