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Sicilian Pizza Sauce - Noble Roman Copycat

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9764
Energy (kCal)493.3853
Carbohydrates (g)30.8243
Total fats (g)41.3542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in heavy medium saucepan over medium heat. | 2. Add onion, basil and oregano; cook until onion softens slightly, stirring occasionally, about 6 minutes. | 3. Mix in garlic and cook 2 minutes. | 4. Add tomato paste and cook 3 minutes, stirring occasionally. | 5. Add tomatoes and bring to a simmer; cook until sauce is of desired thickness. | 6. Season with salt and pepper. | 7. NOTE: Sauce can be prepared ahead. Cover and refrigerate 1 week or freeze up to 1 month. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    basil 2 teaspoons crumbled dried 0.4063 0.0468 0.0556 0.0113
    oregano 1 teaspoon crumbled dried 2.65 0.6892 0.09 0.0428
    salt pepper ground - - - -
    garlic clove 3 minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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