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Best Pepperoni Lassagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.3023
Energy (kCal)2089.6566
Carbohydrates (g)2.9743
Total fats (g)166.3708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil lasagna noodles according to package directions. Drain, rinse and allow a few minutes to cool. | 2. While lasagna noodles are cooking, brown ground beef in a frying pan until cooked. Drain excess grease. | 3. Mix together in a bowl cottage cheese, ricotta cheese, and 1 8 oz package of shredded mozzarella. | 4. Place 3 lasagna noodles in a 13 x 9 inch baking pan. Spread 1/2 of the cheese mix evenly over the noodles. Then put 1/2 of the cooked ground beef, followed by 1/2 of the pepperoni slices and 1/2 of the provolone slices. Repeat layers starting with the lasagna noodles, then place 3 lasagna noodles on the top. | 5. Pour spaghetti sauce over lasagna, then top off with 8 oz shredded mozzarella. | 6. Cover and bake in 350 degree oven for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 1 box - - - -
    spaghetti sauce 1 jar - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pepperoni 1/2 lb 1142.4026 2.6747 43.6334 104.9016
    pre mozzarella cheese 2 packages pre-shredded - - - -
    cottage cheese 1 container - - - -
    ricotta cheese 1 container - - - -
    provolone cheese 1/2 49.14 0.2996 3.5812 3.7268

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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