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Pasta Puttanesca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.8207
Energy (kCal)1671.391
Carbohydrates (g)22.6298
Protein (g)28.0554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 vined ripened 62.068999999999996 13.7631 3.2384 0.5397
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 3 chopped 100.8667 0.0 22.44 0.5667
    rosemary 1 sprig chopped - - - -
    sage leaf 4 shredded 100.8667 0.0 22.44 0.5667
    chili pepper flake 1 pinch 100.8667 0.0 22.44 0.5667
    caper 2 ounces 13.0408 2.7726 1.3381 0.4876
    black olive 4 ounces pitted 100.8667 0.0 22.44 0.5667
    oil 4 ounces drained chopped 993.3662 0.0 0.3175 112.8083
    oregano 2 tablespoons chopped 15.9 4.1352 0.54 0.2568
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    flat leaf parsley 1 tablespoon chopped 100.8667 0.0 22.44 0.5667
    salt black pepper ground 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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