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Olive Oil, Garlic and Crushed Red Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.997
Energy (kCal)347.9891
Carbohydrates (g)52.1327
Protein (g)9.3397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 lb 312.9791 45.3593 6.9853 10.478
    extra virgin olive oil 1/2 cup - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    water 1/4 cup 0.0 0.0 0.0 0.0
    red pepper flake 1/2 teaspoon crushed - - - -
    kosher salt 1 1/4 1/4 - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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