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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all salad ingredients above, except eggs and cheese, in bowl. | 2. Let sit, covered, for 30 min - 1 hour. | 3. Just before serving, add eggs, cheese (and meat if applicable). | 4. Toss with dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/2	cup		954.72	0.0	0.0	108.0
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
oregano	1 1/2	1/2		3.975	1.0338	0.135	0.0642
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
lettuce	1		chopped	5.4	1.0332	0.4896	0.054000000000000006
rom tomato	3 -4		quartered	-	-	-	-
red onion	1/2		sliced	14.0	3.2689999999999997	0.385	0.035
pepperoncini pepper	8 -10			-	-	-	-
garlic clove	3 -4		minced	0.0	0.0	0.0	0.0
egg	2		boiled chopped	143.0	0.72	12.56	9.51
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
hard salami	1/2	lb	sliced quartered	834.6110000000001	3.6287	58.7403	65.0906
prosciutto	1/2		sliced chopped	-	-	-	-
pepperoni	1/2	lb	sliced halved	1142.4026	2.6747	43.6334	104.9016

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.