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Ricotta Dumplings in Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.2022
Energy (kCal)649.58
Carbohydrates (g)11.5738
Total fats (g)48.3496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomato sauce, water and basil in saucepan; simmer in a deep frying pan about 10-15 minutes. | 2. In the mean time gently mix together ricotta, romano cheese, egg, bread crumbs and parsley to form into balls about the size of golf balls. | 3. Drop balls into simmering sauce Cover and cook about 20 minutes. | 4. Serve over the pasta of your choice with additional grated cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 1/2 1/2 drained 647.28 11.3088 41.8872 48.2856
    pecorino romano cheese 1/2 cup grated - - - -
    egg 1 beaten - - - -
    breadcrumb 1/2 cup - - - -
    parsley - - - -
    tomato sauce 2 cans - - - -
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    basil 20 leaves chopped 2.3 0.265 0.315 0.064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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