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Ricotta Dumplings in Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.3496
Energy (kCal)649.58
Carbohydrates (g)11.5738
Protein (g)42.2022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 1/2 1/2 drained 647.28 11.3088 41.8872 48.2856
    pecorino romano cheese 1/2 cup grated - - - -
    egg 1 beaten - - - -
    breadcrumb 1/2 cup - - - -
    parsley - - - -
    tomato sauce 2 cans - - - -
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    basil 20 leaves chopped 2.3 0.265 0.315 0.064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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