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Lobster Fondue in Italian Bread Bowl

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.3842
Energy (kCal)1232.8225
Carbohydrates (g)21.4269
Total fats (g)104.0283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. Make the bread into a bowl by cutting the all the way around at an angle. put in oven for 7-8 minutes or until bread is slightly brown and crusty. Cut top of bread into chunks. | 2. In a saucepan combine all ingredients (except bread). Melt together over med heat until cheese is all melted. (Sauce will seem thin at first but thickens as it cools). | 3. Put bread on a cookie sheet or a serving platter and pour cheese mixture into "bread bowl". Don't worry if cheese overflows. Place bread chunks around the bread bowl and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby shrimp 1/4 cup cooked chopped cooked - - - -
    crabmeat 1/2 cup - - - -
    lobster tail 1 cup - - - -
    velveeta cheese 1 cup cubed - - - -
    swiss cheese 5 slices 550.2 2.016 37.744 43.386
    sauce 1/4 cup 119.6775 3.3291 6.2755 9.0639
    green bell pepper 1/4 cup diced - - - -
    white wine 1/4 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parsley - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    italian bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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