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Lobster Fondue in Italian Bread Bowl

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.0283
Energy (kCal)1232.8225
Carbohydrates (g)21.4269
Protein (g)55.3842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby shrimp 1/4 cup cooked chopped cooked - - - -
    crabmeat 1/2 cup - - - -
    lobster tail 1 cup - - - -
    velveeta cheese 1 cup cubed - - - -
    swiss cheese 5 slices 550.2 2.016 37.744 43.386
    sauce 1/4 cup 119.6775 3.3291 6.2755 9.0639
    green bell pepper 1/4 cup diced - - - -
    white wine 1/4 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parsley - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    italian bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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