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Mario Batali's Fettuccine Bolognese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.3324
Energy (kCal)3351.0499
Carbohydrates (g)138.0777
Protein (g)253.7058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 100.8667 0.0 22.44 0.5667
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    garlic clove 6 chopped 100.8667 0.0 22.44 0.5667
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    pancetta 4 ounces chopped 100.8667 0.0 22.44 0.5667
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936
    chicken broth 1 can reduced sodium - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    thyme 5 teaspoons chopped 4.04 0.978 0.2224 0.0672
    fettuccine 12 ounces 336.792 47.6271 21.092 9.1852
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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