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Cavatini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)238.5231
Energy (kCal)4508.9026
Carbohydrates (g)462.7828
Protein (g)149.9892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 12 ounces assorted 234.7338 34.0194 5.239 7.8585
    hamburger 1 1/2 1/2 877.7023 234.5983 4.2865 3.6741
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    celery 1/2 8.08 1.4999 0.3484 0.0859
    mushroom 1 can - - - -
    tomato sauce 30 ounces 961.065 153.0049 50.0944 16.6698
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cheddar cheese 1 cup shredded - - - -
    mozzarella cheese 1 cup shredded - - - -
    black olive 1/2 cup sliced chopped - - - -
    salt pepper 1 teaspoon - - - -
    italian seasoning 1 tablespoon - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    pepperoni 16 ounces sliced 2284.8 5.3493 87.2667 209.8027
    red pepper flake 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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