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Cavatini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)149.9892
Energy (kCal)4508.9026
Carbohydrates (g)462.7828
Total fats (g)238.5231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown hamburger and onion. | 2. Add green pepper,celery, seasonings, and tomato sauce. | 3. Cook 15 minutes. | 4. Cook pasta, drain. | 5. Mix all ingredients. | 6. Bake at 350 for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 12 ounces assorted 234.7338 34.0194 5.239 7.8585
    hamburger 1 1/2 1/2 877.7023 234.5983 4.2865 3.6741
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    celery 1/2 8.08 1.4999 0.3484 0.0859
    mushroom 1 can - - - -
    tomato sauce 30 ounces 961.065 153.0049 50.0944 16.6698
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cheddar cheese 1 cup shredded - - - -
    mozzarella cheese 1 cup shredded - - - -
    black olive 1/2 cup sliced chopped - - - -
    salt pepper 1 teaspoon - - - -
    italian seasoning 1 tablespoon - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    pepperoni 16 ounces sliced 2284.8 5.3493 87.2667 209.8027
    red pepper flake 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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