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Chicken Marsala delicious

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5293
Energy (kCal)1665.2376
Carbohydrates (g)160.756
Total fats (g)105.4156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate chicken in Italian dressing several hours or overnight. | 2. In large bowl or zip-lock bag, combine flour, pepper, garlic powder,Italian seasoning and paprika. | 3. Remove chicken from marinade and coat with flour mixture. | 4. In large non stick skillet, heat margarine and olive oil until hot. | 5. Brown chicken and transfer to baking dish and set aside for a few minutes. | 6. Deglaze same skillet with the wine and chicken stock and bring to hard boil. | 7. Add sliced mushrooms and cook for a few minutes. | 8. Pour over chicken and sprinkle with fresh, chopped parsley. | 9. Bake in 450 degrees oven for 15 minutes. | 10. Eat with your favorite pasta and ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    italian salad dressing 1 bottle - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    marsala 1/2 cup - - - -
    mushroom 1 lb sliced 154.2216 30.799 10.1605 2.2226
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    pepper - - - -
    garlic powder - - - -
    italian seasoning - - - -
    paprika - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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